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–+ servings
overhead shot of pumpkin dip with cool whip served with fruits and cookies

Easy Pumpkin Cream Cheese Dip

Samantha Erb
Fluffy, sweet, pumpkin pie-flavored dip that pairs perfectly with cookies, pretzels and fruit!
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 12 servings
Calories 94 kcal

Ingredients

  • 8 oz. brick cream cheese softened
  • 1/2 cup powdered sugar
  • 2 teaspoons pumpkin pie spice
  • 1 cup canned pumpkin
  • 1 tub cool whip

Instructions
 

  • In a large bowl, cream together the cream cheese, powdered sugar, and pumpkin pie spice until no lumps remain.
  • Stir in the pumpkin until smooth, then gently fold in the cool whip.
  • Transfer the dip to a serving bowl and chill in the fridge for at least 30 minutes before serving.

Notes

This recipe yields 3 cups of pumpkin cream cheese dip.

Nutrition

Serving: 1gCalories: 94kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 19mgSodium: 61mgFiber: 1gSugar: 6g
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