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–+ servings
A bowl of hot cocoa dip topped with mini marshmallows and chocolate chips.

Hot Cocoa Dip

Samantha Erb
Rich, creamy, and chocolaty, this hot cocoa dip is a decadent dessert that pairs beautifully with fresh fruit, graham crackers, cookies, and marshmallows.
5 from 1 vote
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Desserts
Cuisine American
Servings 12 servings
Calories 235 kcal

Ingredients

  • 1 8 oz. cream cheese brick softened to room temperature
  • 3 packets hot chocolate about ½ cup
  • 1 8 oz. tub Cool Whip

To Garnish

  • Mini marshmallows
  • Mini chocolate chips

Instructions
 

  • In a large bowl, mash together the cream cheese and hot chocolate packets until it is smooth.
  • Gently fold in the Cool Whip until it is evenly mixed in.
  • Transfer the cocoa dip to a serving bowl and top with mini marshmallows and mini chocolate chips (optional).
  • Chill for 2 hours in the refrigerator and then serve.

Notes

How to Store Hot Cocoa Dip:

  • Cover the dip and place it in the refrigerator.
  • Then, let it sit at room temperature for a few minutes before serving.
  • You can store the hot cocoa dip for up to 3-4 days.

Nutrition

Serving: 1gCalories: 235kcalCarbohydrates: 23gProtein: 3gFat: 16gSaturated Fat: 11gPolyunsaturated Fat: 4gCholesterol: 19mgSodium: 116mgFiber: 1gSugar: 19g
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