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Air Fryer Halibut

Samantha Erb
Crispy air fryer halibut is the best way to enjoy tender filets with the perfect crunch. Elevate your meal time with this seafood delight!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 Servings
Calories 343 kcal

Ingredients

  • 2 5- ounce Halibut Filets
  • 1 Tablespoon Olive Oil
  • 2 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Prepare fish by rinsing under cold water and gently patting each side dry with a paper towel. Set the fish aside.
  • In a small dish, mix the dry ingredients until they are well blended.
  • Rub the olive oil on all sides of both filets, including the skin side. Generously sprinkle seasonings on all sides of both filets.
  • Place seasoned halibut filets in the air basket without touching each other. Air fry at 350 degrees fahrenheit for 6-8 minutes, depending on thickness of filets.
  • Remove when the fish is golden, flaky, and the internal temp reaches 130 degrees. 
  • Serve with rice and your favorite vegetable. Garnish with a lemon slice or wedge and fresh parsley.

Nutrition

Serving: 1gCalories: 343kcalCarbohydrates: 3gProtein: 44gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 126mgSodium: 671mgFiber: 1g
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