Hamburger Hash Brown Casserole
This hamburger hashbrown casserole is an easy recipe that the whole family will love! Rich ground beef is combined with shredded hash browns and gooey cheddar cheese for the perfect all-in-one dinner. Swap the ground beef for breakfast sausage to turn this easy dinner into an easy brunch!
Ingredients
- 2 pounds lean ground beef
- 2 cans 10 ounces each cream of mushroom soup
- 1 bag 30 ounces frozen shredded hash browns, divided
- 3 cups shredded sharp cheddar cheese divided
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon cracked black pepper
Instructions
- Preheat the oven to 350 F and grease a 9x13” baking dish with nonstick cooking spray.
- Add the ground beef to a large skillet and cook over medium heat, stirring occasionally, until browned– about 8 minutes.
- Drain the grease from the beef and then transfer it to a very large bowl.
- Add the cream of mushroom soup, half of the hashbrowns, half of the shredded cheddar cheese, and the salt, garlic powder, and black pepper. Stir to combine and transfer the mixture to the prepared baking dish.
- Spread the remaining hash browns over the beef mixture. Cover the pan with foil and bake for 30 minutes.
- Then uncover the pan and sprinkle over the remaining cheddar cheese.
- Bake for an additional 25-30 minutes, or until the cheese is melted and bubbling.
- Allow the casserole to cool for 10 minutes before serving. Garnish with sliced green onions or minced parsley and enjoy.
Nutrition
Serving: 1gCalories: 732kcalCarbohydrates: 13gProtein: 57gFat: 49gSaturated Fat: 24gPolyunsaturated Fat: 19gTrans Fat: 2gCholesterol: 191mgSodium: 1404mgFiber: 1gSugar: 5g
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