Add the chicken breasts and season with salt and pepper, allow to sear 3-4 minutes, then flip and reduce heat to medium low and cook an additional 10-15 minutes, or until chicken is cooked through.
Meanwhile mix together the honey, water, sriracha, soy sauce, vinegar and salt and pepper to taste and pour into the pan with the chicken during the last 2-3 minutes of cooking.
Allow the sauce to caramelize and thicken in the pan before serving.