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shrimp scampi with lemon wedges

Easy Shrimp Scampi Recipe without Wine

Samantha Erb
This shrimp scampi recipe without wine is an easy yet decadent dish of succulent shrimp in a lively, broth-based scampi sauce. 
4.50 from 4 votes
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Cook Time 15 minutes
Total Time 15 minutes
Course Dinner Recipes
Cuisine American
Servings 4 servings
Calories 386 kcal

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons minced garlic
  • ½ cup broth seafood, vegetable, or chicken
  • ¾ teaspoon kosher salt or to taste
  • ½ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper flakes or to taste
  • 1 ½ pounds large shrimp peeled, tails on
  • ¼ cup fresh parsley chopped, plus more for serving
  • 1 lemon juiced, plus more wedges for serving

Instructions
 

  • In a large cast iron skillet set over medium heat, melt butter together with olive oil. Add garlic and sauté until fragrant, about 1 minute.
  • Add broth, salt, pepper, and red pepper flakes and bring to a simmer for 1-2 minutes, until the liquid is reduced by half.
  • Add shrimp and sauté 3-4 minutes until they just turn pink.
  • Stir in the parsley and lemon juice and remove the skillet from the heat. Serve with more lemon wedges (over pasta, or with crusty bread.)

Nutrition

Serving: 1gCalories: 386kcalCarbohydrates: 5gProtein: 40gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 13gCholesterol: 383mgSodium: 1961mgSugar: 1g
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