Brioche French Toast Casserole
Brioche French toast casserole is made with fluffy brioche, cinnamon, cream, and vanilla! It’s perfect for a decadent weekend breakfast.
Ingredients
- 1 14 ounces loaf day-old Brioche bread
- 6 large eggs
- 1 ½ cups heavy cream
- ½ cup milk
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch ground nutmeg
- Pinch kosher salt
- SERVE WITH butter syrup, whipped cream, fresh fruit
Instructions
- Spray a 3-quart baking dish with non-stick spray (or grease with butter) and set aside.
- Cut the bread into cubes, and evenly distribute in the pan.
- In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the mixture evenly over the bread, pressing down to ensure every piece is soaked.
- Cover the pan tightly with plastic wrap and chill in the refrigerator for 8 hours, or overnight for best flavor.
- When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and take off the plastic wrap.
- Bake for 45-60 minutes, until golden brown and baked through. Serve with syrup and fresh fruit, if desired.
Nutrition
Serving: 1gCalories: 585kcalCarbohydrates: 66gProtein: 15gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 256mgSodium: 470mgFiber: 2gSugar: 35g
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