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–+ servings
overhead shot of beef stew in a bowl

Ninja Foodi Beef Stew

Samantha Erb
Ninja Foodi beef stew is packed with hearty pieces of beef, carrots, and potatoes. Will warm you up and keep you satisfied!
4.60 from 5 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Course Ninja Foodi Recipes
Cuisine American
Servings 4 servings
Calories 694 kcal

Ingredients

  • 2 pounds beef stew meat
  • 1 ½ teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon celery seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 3 tablespoons olive oil
  • 3 cups beef broth
  • 2 teaspoons soy sauce
  • 1 cup 1 small onion medium sweet onion diced (I used sweet onion, but you can use white and red onions as well)
  • 2 cups diced carrots
  • 2 cups 4 small Golden Potatoes, clean and diced.
  • 2 tablespoons cornstarch OPTIONAL

Instructions
 

  • In a large mixing bowl, place the stew meat and sprinkle the salt, ground pepper, celery seeds, garlic powder, and paprika. Mix to coat all pieces.
  • Set the Ninja Foodi on Sear, Saute. Let it warm up for 2 minutes. 
  • Pour olive oil and add the beef. 
  • Sear for 3 minutes, mixing, and all sides will be browned.
  • Pour the beef broth and soy sauce, and mix well, scraping the bottom.
  • Add onions, carrots, and potatoes. 
  • Mix all vegetables until all are coated with the beef broth. 
  • Turn saute/sear setting off and place the Ninja Foodi on Pressure Cook setting.
  • Cook on High pressure for 8 minutes. Valve close
  • Once the time is done, do a quick release. 
  • Serve and Enjoy!

Nutrition

Serving: 1gCalories: 694kcalCarbohydrates: 36gProtein: 80gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 18gTrans Fat: 1gCholesterol: 225mgSodium: 1823mgFiber: 6gSugar: 8g
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