Fall Fruit Salad
Samantha Erb
This Fall Fruit salad has a perfect balance of crispness, juiciness, sweetness, and tartness, and is seasoned perfectly for the season. Good for breakfast or as a sweet side at Thanksgiving.
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Prep Time 10 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Side Dishes
Cuisine American
Servings 4 servings
Calories 169 kcal
1 medium apple diced 1 Bartlett pear diced 1 teaspoon cinnamon 1 tablespoon fresh orange juice 1 cup red grapes seedless 1 6-ounce package of blackberries 1/2 cup pecan pieces
Add the diced apple and pear to a small bowl.
Pour in the cinnamon and orange juice and stir until the apple and pear are coated.
In a large bowl, pour in the apple and pear mixture, the grapes, blackberries, and pecans, and toss.
Place in the refrigerator for at least 2 hours before serving.
Serve chilled.
Serving: 1 g Calories: 169 kcal Carbohydrates: 23 g Protein: 2 g Fat: 10 g Saturated Fat: 1 g Polyunsaturated Fat: 8 g Sodium: 2 mg Fiber: 5 g Sugar: 16 g