Unroll your crescent rolls and tear them on the perforated lines. Take a single triangle and divide it into thirds.
Place a little smokie at the large end of your small triangle. Then roll it to the tip of the croissant. It doesn’t have to be very tight, but you don’t want it loose.
Continue step 3 till you have used all of your crescent rolls. I had 2 single lil smokies left over.
Preheat your air fryer to 350 degrees. While it was preheating, brush the tops of the pigs in a blanket with melted butter.
Line your pigs in a blanket in your basket, leaving a little room between them to prevent overlapping.
Cook for 4-6 minutes. I had to cook 2 batches and the first was a full basket and took 5 minutes.
Notes
How to Reheat Pigs In A Blanket:
1. Preheat air fryer to 350 degrees. 2. Place your pigs in a blanket in your air fryer basket and cook for 2-3 minutes or until hot.