Mango Habanero Salsa
Homemade mango habanero salsa is both spicy, and sweet! It’s the ultimate alternative to traditional salsa that will impress your guests!
Ingredients
- 1 large tomato seeded and diced
- 1 mango diced
- 1 habanero pepper minced
- ½ cup pineapple diced
- ½ cup red onion diced
- ½ cup cilantro leaves and tender stems, chopped
- 1 lime juiced
- ½ teaspoon kosher salt plus more to taste
- ½ teaspoon cumin
Instructions
- Add all the ingredients to a large bowl, stirring well to combine. Taste, then add more lime, salt, or cumin as desired.
- (optional) Transfer half of the mixture to a food processor and pulse a few times until combined. Return the mixture to the bowl and stir.
- Serve with tortilla chips. Store leftover salsa in the fridge, covered, for up to 5 days.
Nutrition
Serving: 1gCalories: 59kcalCarbohydrates: 14gProtein: 1gSodium: 109mgFiber: 2gSugar: 11g
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