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Air Fryer Frozen Chicken Wings coated with buffalo sauce on a white plate with one drumstick being dipped into blue cheese

Frozen Chicken Wings in the Air Fryer

Samantha Erb
Hot, crispy, and perfect for dipping in your favorite sauces —there are so many delicious reasons to make frozen chicken wings in the air fryer!


5 from 4 votes
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Cook Time 30 minutes
Total Time 30 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 to 3 servings
Calories 746 kcal

Ingredients

  • 1 pound frozen chicken wings raw
  • salt to taste
  • pepper to taste

Optional

Instructions
 

  • Preheat your air fryer to 400 degrees.
  • Place the frozen chicken wings in the air fryer in a single layer.
  • Cook the wings for 15 minutes, spritz the wings with a little oil, season with salt and pepper, then flip and repeat on the other side.
  • Cook the chicken wings for an additional 15 to 20 minutes (30 to 35 minutes total), shaking the basket once more through cooking. The wings are done when they are crispy and have reached 165 degrees.
  • Remove the wings from the air fryer, toss in your favorite sauce, and enjoy!

Notes

How to Reheat Chicken Wings in the Air Fryer

1. Preheat your air fryer to 350 degrees.
2. Cook the leftover wings for about 2 to 3 minutes until warmed thoroughly.

Nutrition

Serving: 1gCalories: 746kcalCarbohydrates: 23gProtein: 38gFat: 55gSaturated Fat: 20gPolyunsaturated Fat: 31gTrans Fat: 1gCholesterol: 186mgSodium: 1182mgFiber: 1gSugar: 1g
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