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–+ servings
Oreo Balls on a white circular plate drizzled with white chocolate and one bitten into

Easy Oreo Balls without Cream Cheese (4 Ingredients)

Samantha Erb
A soft, truffle center, milk chocolate shell, and white chocolate drizzle make these 4-ingredient, no-bake Oreo balls a decadent delight! 
4.54 from 111 votes
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Course Desserts
Cuisine American
Servings 24 Oreo Balls
Calories 96 kcal

Ingredients

  • 24 Double Stuf Oreos
  • 1/2 cup sweetened condensed milk
  • 1 1/2 cups milk chocolate melting chips
  • 1/2 cup white melting chips

Instructions
 

  • Crush your Oreos either in a food processor until they are fine crumbs.*
  • Slowly add in the condensed milk and mix till it forms a cookie dough texture.
  • Using a small cookie scoop to measure, form your truffles by rolling them in your hands. Lay them on a lined baking sheet. Place a toothpick in each truffle.  Refrigerate for an hour so they set.
  • Once they have set, melt your milk chocolate. Then using the toothpick as a handle, dip the truffles into your melted chocolate. Place them back on the lined baking sheet, remove the toothpick, and refrigerate for 30 minutes, until set.
  • Melt your white chocolate and then using a ziplock bag, pour the melted chocolate into the bag. Cut the tip of a corner off and use that as a piping bag to create your white drizzle. Allow to set and then serve.



Notes

* You can also crush the Oreos by placing them in a gallon-sized Ziploc bag then crushing them with a rolling pin until they become fine crumbs.

Nutrition

Serving: 1gCalories: 96kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 5mgSodium: 34mgSugar: 9g
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