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Hand dipping fried ravioli in a bowl of marinara sauce with fried ravioli in the background on a white plate

Air Fryer Ravioli

Samantha Erb
A delicious healthier version of a deep-fried snack. It's made with just 3 ingredients and freezes up to 3 months!
4.41 from 172 votes
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Air Fryer Recipes
Cuisine American
Servings 2 servings
Calories 481 kcal

Ingredients

  • 12 frozen ravioli
  • 1/2 cup buttermilk*
  • 1/2 cup Italian breadcrumbs

Also

  • Marinara sauce for dipping
  • Oil for spritzing

Instructions
 

  • Preheat air fryer to 400 degrees.
  • Place two bowls side by side. Put the buttermilk in one and breadcrumbs in the other.
  • Dip each piece of ravioli into the buttermilk then breadcrumbs, making sure to coat it as best as possible.
  • Place each breaded ravioli into the air fryer in one single layer and cook for 6-7 minutes, spritzing the tops with oil halfway through.
  • Remove the air fryer and enjoy immediately with marinara or freeze for up to 3 months.

Video

Notes

*substitute buttermilk by filling a large measuring cup with 2 teaspoons of vinegar and filling it up to the 1/2 cup line. Stir, then wait 5 minutes. Now you have buttermilk!
How to Cook Frozen Fried Ravioli in the Air Fryer:
Cook ravioli in a preheated air fryer at 350 degrees for 3-4 minutes, spritzing with oil before cooking.

Nutrition

Serving: 1gCalories: 481kcalCarbohydrates: 56gProtein: 20gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 36mgSodium: 1168mgFiber: 4gSugar: 9g
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