Air Fryer Cookie Cake
A sweet and rich air fryer cookie loaded with chocolate chips and ready to be your new favorite dessert.
Ingredients
- 1 stick butter softened (8 tablespoons)
- 1/2 cup plus 2 tablespoons brown sugar packed
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your air fryer to 370 degrees.
- In a large bowl, mix the butter, brown sugar, and sugar until creamy.
- Add the vanilla and eggs and mix until thoroughly combined.
- Slowly add in the flour, baking soda, and salt until just mixed then stir in the chocolate chips to just combine them in the batter.
- Spray a 6-inch pan with oil then add half of the batter into the pan and compress the batter to evenly fill the pan. Save the other half in the fridge or freezer for later.*
- Place the cookie in the air fryer and cook for 10 minutes.
- Remove it from the air fryer and let it cool for about 5 minutes. Remove the cookie from the pan, top with some vanilla ice cream and favorite toppings, then enjoy!
Notes
*Store in the fridge for 3-5 days in an airtight container or wrapped in the freezer bag in the freezer for up to 3 months. Thaw in the fridge overnight before using.
Nutrition
Serving: 1/2 cookie cakeCalories: 673kcalCarbohydrates: 82gProtein: 8gFat: 38gSaturated Fat: 23gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 107mgSodium: 629mgFiber: 4gSugar: 42g
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