5 Ingredient No Bake Cheesecake

[{"selector":"#anim-7d3d707d-7da2-4360-a395-475dea7ebafe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f07cec8f-713a-47e1-b3eb-a277d16e7cb7","keyframes":{"transform":["rotate(7deg) translate3d(-89.58707%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5849976-a20c-4152-a8ba-8fae8fee4ea3","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8689925-be75-4a1d-873b-68d0d2c4777d","keyframes":{"transform":["translate3d(107.82123%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] EVERYDAY FAMILY COOKING Full Recipe

With less than 20 mins of prep and a little patience, you’ll have a mouthwateringly rich and decadent cheesecake that’s almost too good to share! 👉

[{"selector":"#anim-475066fc-6e95-4ec8-bf27-64aeb2848444 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Recipe Here

Ingredients

Grease a pan with baking spray. In a bowl, stir together the graham cracker crumbs and melted butter. Press the graham cracker mixture into the bottom of the pan

[{"selector":"#anim-75e0a516-9bf9-4a32-b719-60dd0b4c0432","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Place the crust in the freezer for 20 minutes. Add the heavy cream to the bowl of a stand mixer and beat. Move to a separate bowl.

[{"selector":"#anim-a27e1ffc-99fe-45b9-9f7b-5da185594704","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Add the cream cheese to the bowl of the stand mixer and beat on low. Slowly add the sugar. Turn the speed to medium and beat for 2 minutes.

[{"selector":"#anim-c22874b9-6181-45d6-bf66-6a9f877720a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Add the whipped cream to the cream cheese mixture and fold it in gently. Add the cheesecake filling to the chilled crust.

[{"selector":"#anim-8dbedb21-130e-4a14-b5cb-542e5e4399bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Place the cheesecake in the freezer for at least 6 hours. To serve, run a knife under running hot water before slicing

[{"selector":"#anim-b84713df-8a7e-4c93-85ae-e0c0f24596bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

SERVE & ENJOY!

[{"selector":"#anim-bab13710-34f5-47c8-88ac-e0bc453bc791 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn More

Apple Crumble Cheesecake

EVERYDAY FAMILY COOKING More Recipes

5 Ingredient No Bake Cheesecake

With less than 20 mins of prep and a little patience, you’ll have a mouthwateringly rich and decadent cheesecake that’s almost too good to share! 👉

Ingredients

– Graham cracker crumbs – Butter, melted – Cold heavy cream – Cream cheese, softened – Powdered sugar

Grease a pan with baking spray. In a bowl, stir together the graham cracker crumbs and melted butter. Press the graham cracker mixture into the bottom of the pan

Step 1

Place the crust in the freezer for 20 minutes. Add the heavy cream to the bowl of a stand mixer and beat. Move to a separate bowl.

Step 2

Add the cream cheese to the bowl of the stand mixer and beat on low. Slowly add the sugar. Turn the speed to medium and beat for 2 minutes.

Step 3

Add the whipped cream to the cream cheese mixture and fold it in gently. Add the cheesecake filling to the chilled crust.

Step 4

Place the cheesecake in the freezer for at least 6 hours. To serve, run a knife under running hot water before slicing

Step 5

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Apple Crumble Cheesecake

Red Velvet Oreo Cheesecake

More Recipes