Rosemary Mashed Potatoes

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The comforting taste of creamy potatoes combined with fragrant rosemary creates an irresistible dish! 👉

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– Yellow potatoes – Heavy cream – Butter – Garlic – Rosemary – Thyme – Dried rosemary – Dried thyme leaves – Garlic powder

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Place potatoes in a pot and cover with water, add salt and bring to a boil. Cook for 10-15 minutes.

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Heat the cream, butter, garlic, rosemary and thyme in a saucepan until simmering. Simmer five minutes, then turn the heat down.

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Drain the potatoes, then strain the cream mixture in. Add salt, rosemary, dried thyme and garlic powder and mash the potatoes.

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SERVE & ENJOY!

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Instant Pot Garlic Mashed Potatoes

EVERYDAY FAMILY COOKING More Recipes

Rosemary Mashed Potatoes

The comforting taste of creamy potatoes combined with fragrant rosemary creates an irresistible dish! 👉

– Yellow potatoes – Heavy cream – Butter – Garlic – Rosemary – Thyme – Dried rosemary – Dried thyme leaves – Garlic powder

ingredients

Place potatoes in a pot and cover with water, add salt and bring to a boil. Cook for 10-15 minutes.

Step 1

Heat the cream, butter, garlic, rosemary and thyme in a saucepan until simmering. Simmer five minutes, then turn the heat down.

Step 2

Drain the potatoes, then strain the cream mixture in. Add salt, rosemary, dried thyme and garlic powder and mash the potatoes.

Step 3

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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