Peanut Butter Pie with Cool Whip

– Store-bought Oreo Pie Crust – Cream cheese, softened – Creamy peanut butter – Powdered sugar – Cool Whip – Shaved chocolate and chopped peanuts

In a bowl, cream together the cream cheese, creamy peanut butter, and powdered sugar until smooth and combined.

Step 1 

Add half of the cool whip and mix on low speed until combined. Fold in the remaining cool whip using a spatula.

Step 2 

Transfer the filling to the cooled pie crust and smooth the top. 1. Place the pie in the freezer for 2 hours.

Step 3

Allow the pie to sit at room temperature for 5 minutes before slicing. Garnish and Enjoy immediately!

Step 4