Peanut Butter Pie with Cool Whip

[{"selector":"#anim-069ce4e4-faea-4a51-88cb-ee037f01556c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c95f06dd-4e1e-4df4-9c28-002d021fabf1","keyframes":{"transform":["rotate(7deg) translate3d(-89.58707%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fa6b798-91a5-4c7c-a619-219f08ec62fb","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0385fec-7e1a-4ad7-ae03-383dbeb31d76","keyframes":{"transform":["translate3d(107.82123%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] EVERYDAY FAMILY COOKING Recipe Here

Get ready to swoon over this easy no-bake peanut butter pie with Cool Whip!👉

[{"selector":"#anim-96d3631c-f34d-4dd6-a5ca-3fc2da496e7c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

Ingredients

In a bowl, cream together the cream cheese, creamy peanut butter, and powdered sugar until smooth and combined.

[{"selector":"#anim-bea2a779-4eb3-4739-8d3d-3747c436f4e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Add half of the cool whip and mix on low speed until combined. Fold in the remaining cool whip using a spatula.

[{"selector":"#anim-93e8c190-5376-423d-9b68-dca9f7ba7121","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Transfer the filling to the cooled pie crust and smooth the top. 1. Place the pie in the freezer for 2 hours.

[{"selector":"#anim-6ac4f933-4f6d-47b3-adab-01d0cdcf8020","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Allow the pie to sit at room temperature for 5 minutes before slicing. Garnish and Enjoy immediately!

[{"selector":"#anim-1c6a18f9-0d7e-46a2-9988-5c5befe2fa95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

SERVE & ENJOY!

[{"selector":"#anim-8feb8fad-2c6f-46d9-bbb8-5c1b4e900d14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn More

Jello Lemon Meringue Pie

EVERYDAY FAMILY COOKING More Recipes

Peanut Butter Pie with Cool Whip

Get ready to swoon over this easy no-bake peanut butter pie with Cool Whip!👉

Ingredients

– Store-bought Oreo Pie Crust – Cream cheese, softened – Creamy peanut butter – Powdered sugar – Cool Whip – Shaved chocolate and chopped peanuts

In a bowl, cream together the cream cheese, creamy peanut butter, and powdered sugar until smooth and combined.

Step 1

Add half of the cool whip and mix on low speed until combined. Fold in the remaining cool whip using a spatula.

Step 2

Transfer the filling to the cooled pie crust and smooth the top. 1. Place the pie in the freezer for 2 hours.

Step 3

Allow the pie to sit at room temperature for 5 minutes before slicing. Garnish and Enjoy immediately!

Step 4

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

Jello Lemon Meringue Pie

Peach Pie With Canned Peaches

More Recipes