Buffalo Chicken Lettuce Wraps

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Treat yourself to low-carb buffalo chicken lettuce wraps that deliver big on flavor and have just the right amount of crunch! 👉

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Ingredients

In a large bowl, combine hot sauce, butter, garlic, salt and black pepper. Add chicken and toss to coat.

[{"selector":"#anim-3ed7b92e-02f0-4d31-ba69-ef2dab3e9f35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Cover with plastic wrap and let marinate in the fridge for 30 min.

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Dip each chicken piece into the breadcrumbs. Arrange the chicken on a baking sheet lined with parchment paper. Bake for 30 minutes.

[{"selector":"#anim-8e2b54e5-ada3-41c7-bbcb-e99f70c48e49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Assemble the wraps by combining carrots, onion, and bell peppers on top of lettuce. Add chicken pieces, drizzle with ranch dressing.

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SERVE & ENJOY!

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Buffalo Chicken Lettuce Wraps

Treat yourself to low-carb buffalo chicken lettuce wraps that deliver big on flavor and have just the right amount of crunch! 👉

Ingredients

– Chicken breast – Franks red hot – Butter, melted – Garlic cloves – Salt and pepper – Panko breadcrumbs – Olive oil – Butter lettuce – Carrot – Onion

In a large bowl, combine hot sauce, butter, garlic, salt and black pepper. Add chicken and toss to coat.

Step 1

Cover with plastic wrap and let marinate in the fridge for 30 min.

Step 2

Dip each chicken piece into the breadcrumbs. Arrange the chicken on a baking sheet lined with parchment paper. Bake for 30 minutes.

Step 3

Assemble the wraps by combining carrots, onion, and bell peppers on top of lettuce. Add chicken pieces, drizzle with ranch dressing.

Step 4

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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