Steak Fajitas Recipe

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Bursting with rich flavors, it’s a unique take on a classic fajitas recipe! 👉

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Ingredients

In a bowl, combine the peppers, onion, oil, minced garlic, cumin, lime juice, and red pepper. Toss to coat.

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Preheat a cast iron skillet over medium heat with oil. Add the pepper and onion mixture and saute for about 5 to 10 minutes.

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Push the peppers and onions to one side of the skillet and add the sliced leftover steak to the other side to warm it up.

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Warm tortillas. Add the flank steak, peppers, onions, and queso fresco into each tortilla and serve!

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SERVE & ENJOY!

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Steak Fajitas Recipe

Bursting with rich flavors, it’s a unique take on a classic fajitas recipe! 👉

Ingredients

– Leftover flank steak – Red & Green bell pepper – Onion – Lime juice – Garlic – Cumin – Crushed red pepper – Tortilla shells – Queso fresco

In a bowl, combine the peppers, onion, oil, minced garlic, cumin, lime juice, and red pepper. Toss to coat.

Step 1

Preheat a cast iron skillet over medium heat with oil. Add the pepper and onion mixture and saute for about 5 to 10 minutes.

Step 2

Push the peppers and onions to one side of the skillet and add the sliced leftover steak to the other side to warm it up.

Step 3

Warm tortillas. Add the flank steak, peppers, onions, and queso fresco into each tortilla and serve!

Step 4

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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