EVERYDAY FAMILY COOKING

INGREDIENTS

– Chocolate candy melts – Hot chocolate mix – Mini marshmallows – Reese's Peanut Butter chips

Microwave chocolate candy melts until fully melted & smooth.

1

Place 1 tbsp of melted chocolate into bomb mold halves. Freeze for 5 mins & remove from the mold. 

2

Fill 6 of the chocolate bomb halves with 1 tbsp of hot chocolate mix, peanut butter chips, & mini marshmallows.

3

Press the empty chocolate bomb halves, open-side-down, onto a warm plate to gently melt the rim of the chocolate cup.

4

Immediately press the warmed edge of the chocolate cup to the rim of one of the filled chocolate cups to create the cocoa balls.

5

Drizzle the melted peanut butter chips over the hot cocoa bombs.Place the hot cocoa bombs in the freezer for 5 mins.

6

Place one hot cocoa ball in a mug and pour 2 cups hot milk over the top. Stir until the hot cocoa bombs are completely melted!

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