Easy Strawberry Cheesecake Cookies

Filled with rich cream cheese & fresh strawberries, these strawberry cheesecake cookies are soft, chewy, & sweet 👉

Just be aware: these strawberry cookies are so delicious, they probably won’t last long!


– cream cheese – butter, softened – light brown sugar, lightly packed – egg – pure vanilla extract – all purpose flour – baking soda – finely diced strawberries

- Combine the cream cheese, butter, sugar in a mixer on medium speed until light & fluffy– about 2 mins.  - Add the egg & vanilla.  - Add the flour & baking soda.

Step 1

Add the diced strawberries & frozen cubed cream cheese. Fold them gently into the cookie dough– you don’t want to mash the berries too much!

Step 2

- Scoop out 1.5 tablespoon sized portions & place on a  lined baking sheet. - Chill for 15 mins

Step 3

Then, press the cookies down slightly to form ½” thick discs. Bake the chilled cookies for 10 minutes.

Step 4


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