EVERYDAY FAMILY COOKING

Easy Halloween Mummy Treats

Ingredients

- White Fudge Ding Dongs - White Cooking Icing - Candy Eyes

Cut the tip of the cookie icing about 1/3 of the way down & use a knife to flatten the tip.

Step 1

Using the icing, place two candy eyes on the Ding Dongs!

Step 2

Ice the top of the Ding Dong going side to side & overlapping some wrappings as you go, letting it drape down the sides.

Step 3

Repeat with each  Ding Dong!

EVERYDAY FAMILY COOKING

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