Air Fryer  Hash Browns

– Frozen shredded hash brown potatoes – Garlic powder – Kosher salt, to taste – Black pepper, to taste

Preheat your air fryer as directed. Spread the frozen hash browns in a single layer inside.

Step 1 

Spray the top of the hash brown layer with olive oil spray, then sprinkle with garlic powder, salt, and pepper to taste.

Step 2

Cook for 18 minutes. Divide the hash browns and flip them. Spray with olive oil spray and air fry for about 5 more minutes.

Step 3

Remove to a serving plate, season with additional salt and pepper if desired, and serve.

Step 4