EVERYDAY FAMILY COOKING

– Oreos  – Butter – Marshmallows – White chocolate chips – Milk – Peppermint extract – Red and green sprinkles 

Add cookies to a Ziploc bag. Use a rolling pin to crush the cookies into large chunks. 

1

In a saucepan, add butter and cook until melted. Add the marshmallows and milk. Stir until melted.

2

Place white chocolate chips and milk in a bowl. Microwave in 30-second increments. Stir in between until melted.

3

Pour the white chocolate over the crushed cookies, add in the peppermint extract, and stir until fully combined.

4

Add the marshmallow mixture to the cookie mixture and stir. Press the mixture evenly into a pan. 

5

Top with sprinkles and crushed cookies. Refrigerate for at least 1 hour before cutting into squares.

6