Easy Homemade Buffalo Sauce

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A creamy and thick homemade buffalo sauce that’s full of flavor with the perfect amount of spice! 👉

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Ingredients

Combine Frank's Red Hot, butter, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder to a sauce pan on medium-low heat.

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Whisk frequently until sauce comes to a simmer and butter is completely melted. Taste and add salt as needed.

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Let cool and refrigerate up to a month. The sauce will thicken as it cools.

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SERVE & ENJOY!

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Easy Homemade Buffalo Sauce

A creamy and thick homemade buffalo sauce that’s full of flavor with the perfect amount of spice! 👉

Ingredients

– Frank's Red Hot sauce – Unsalted butter – White vinegar – Worcestershire sauce – Cayenne pepper – Garlic powder – Salt

Combine Frank's Red Hot, butter, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder to a sauce pan on medium-low heat.

Step 1

Whisk frequently until sauce comes to a simmer and butter is completely melted. Taste and add salt as needed.

Step 2

Let cool and refrigerate up to a month. The sauce will thicken as it cools.

Step 3

SERVE & ENJOY!

SERVE & ENJOY!

Full recipe details here

Full recipe details here

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