INGREDIENTS

– 1 bunch of asparagus – 1 pound of bacon (regular sliced not thick)

PREP TIME: 10 MINS

COOK TIME: 12 MINS

1

Wash & trim the ends of your asparagus.

~ Wrap one slice of bacon around one stalk of asparagus. ~ Lay your bacon-wrapped asparagus in your air fryer.

2

If possible lay the ends of your bacon down flat to help keep them from curling. Leave space between your stalks so the air can circulate around them!

Cook for 12 minutes!

3

Serve & enjoy!