Instant Pot Potato Salad

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Instant Pot Potato Salad with a creamy dressing, boiled potatoes and hard boiled eggs for a tasty side dish! 👉

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Ingredients

Place cubed potatoes into Instant Pot and add 4 cups of water. Add the salt, then place the eggs right on top of the potatoes and water.

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Close the lid and turn the Instant Pot to high pressure for 0 minutes. Once complete, quick release the pressure.

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Remove the eggs, then peel and cube them once cooled. Drain the potatoes and place back into the Instant Pot.

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Add the chopped onions, chopped eggs, mayonnaise, dill, mustard and seasoning to the potatoes - mix well.

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Remove from Instant Pot and enjoy immediately or store inside the fridge for up to 3 days!

[{"selector":"#anim-bdd2c77e-5986-4ef7-a5bf-2f636cba4e62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

SERVE & ENJOY!

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Instant Pot Potato Salad