EVERYDAY FAMILY COOKING

– Raspberry jello – Boiling water – Crushed pineapple – Whole cranberry sauce – Granny smith apple – Chopped pecans

In a bowl, add the jello packets then pour the boiling water overtop and stir until the jello dissolves.

1

Add in the crushed pineapple and cranberry sauce and stir. Fold in the apples and pecans.

2

Transfer mixture to a greased baking dish, then chill in fridge for at least 3 hours before serving!

3