EVERYDAY FAMILY COOKING

Chocolate Covered Pecans Recipe

Ingredients

– Raw pecan halves – Dark chocolate chips – Flakey sea salt

Spread the pecan halves over the parchment paper & bake them for 8-10 mins.

Step 1

Microwave the chocolate chips 30 seconds & stir. Repeat until the chips are totally melted.

Step 2

Pour the toasted nuts into the melted chocolate & stir until each is completely coated in the cocoa.

Step 3

Place the baking sheet into the fridge and allow the pecans to fully set!

Step 4

EVERYDAY FAMILY COOKING

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