Buffalo Chicken Pasta Bake

EVERYDAY FAMILY COOKING

This buffalo chicken pasta bake is filling and satisfying, yet so easy to prepare! Have a creamy, cheesy dinner on the table in no time 👉

INGREDIENTS

– Uncooked ziti – Olive oil – Chicken breast – Ranch seasoning – Butter – All purpose flour – Milk – Homemade buffalo sauce – Shredded cheddar cheese – Shredded pepper jack

Bring a pot of salted water to a boil. Cook the ziti to al dente.

1

In a pot, heat olive oil over medium-high heat. Sprinkle the cubed chicken with kosher salt, ranch seasoning, black pepper. and toss to coat.

2

Sear the chicken for 1-2 mins per side. Add the butter to a pan and melt. Add the flour and whisk. Cook the roux for 1 minute.

3

Add the milk and buffalo sauce. Bring the sauce to a simmer and cook. Reduce the heat add cheddar cheese and pepper jack cheese. Stir.

4

Remove the pan from heat and add the cooked pasta, chicken, green onion, and blue cheese crumbles and stir.

5

Transfer the pasta mixture to the greased pan and top with the remaining cheddar and pepper jack cheese. Bake for 15-18 minutes.

6

Garnish with additional crumbled blue cheese and sliced green onion, and serve!

7

Serve & Enjoy!

recipe here

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