Brown Butter Snickerdoodles

EVERYDAY FAMILY COOKING

With a handful of basic ingredients and a few simple steps, you can whip up a batch of the best, amazingly fluffy, and chewy cookies you have ever tasted! 👉

INGREDIENTS

– Butter – Light brown sugar – Granulated sugar – Large egg – Pure vanilla extract – All purpose flour – Ground cinnamon – Baking powder – Cream of tartar – Baking soda – Kosher salt – Ground nutmeg

Melt butter over medium heat, stirring occasionally. Remove pan from heat. Pour into a heatproof bowl.

1

Add the brown sugar and sugar to the brown butter and whisk. Add the egg and vanilla extract.

2

In a bowl, whisk the flour, cinnamon, baking powder, cream of tartar, baking soda, salt, and nutmeg.

3

Add the dry ingredients to the wet ingredients and just until incorporated. Cover and chill for 1 hour.

4

Scoop out cookie dough and roll them into balls. Roll each ball in the cinnamon sugar mixture.

5

Place on the baking sheet. Press the dough balls down into a ⅓” tall disc. Bake the cookies for 12-15 minutes.

6

Allow to cool on the baking sheet before transferring to a wire rack to cool completely. 

7

Serve & Enjoy!

recipe here

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