– Butter – Light brown sugar – Granulated sugar – Pumpkin puree – Egg yolk – Pure vanilla extract – All purpose flour – Cream of tartar – Pumpkin pie spice – Baking soda – To Roll the Cookies:  Granulated sugar; Pumpkin pie spice

Cream  softened butter, brown sugar & granulated sugar until light & fluffy. 


~ Mix in the pumpkin puree, egg yolk & vanilla ~ In another bowl, combine the dry ingredients.  ~ Add the dry mixture to the wet ingredients & mix till  there are no lumps!


~ Combine sugar & pumpkin spice in a bowl for rolling.  ~ Scoop cookie dough out &  form into smooth balls to be rolled the sugar mixture.


Place the cookies least 2” apart on the cookie sheet. Gently press down each ball to form a 1” thick disc! 


Bake until the edges are just set, around 10-12 mins.