Banana Blueberry Oatmeal Muffins

EVERYDAY FAMILY COOKING

Moist, fluffy, and downright divine, these banana blueberry oatmeal muffins will be an instant household favorite. This recipe is easy to make, versatile, storable, and sure to please every family member — from toddlers to teens.

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16 servings

Type

vegetarian

Time

50 minutes

Level

Beginner

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YIELD

INGREDIENTS

1

Combine oats and milk in a small bowl. Set aside to soak for 20 minutes. Preheat the oven to 375 degrees F and prepare a muffin pan with cupcake liners 

Prep the oven

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2

In a small bowl, whisk together the flour, baking powder, baking soda, salt and set aside In another bowl, thoroughly mix melted butter and sugars. Add vanilla extract, eggs and mashed banana.

Combine Ingredients 

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3

Slowly pour the dry mixture into the wet ingredients and stir. Add the oats and milk. Coat the blueberries in flour before adding to the batter

Prep to Serve

4

Fill muffin cups to the top with batter. Bake for 18 to 23 minutes. Allow to cool before serving.

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Bake

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