Air Fryer Pumpkin Seeds
EVERYDAY FAMILY COOKING
Recipe Here!
Not sure what to do with all the seeds after carving pumpkins? Try making these super easy & delicious
air fryer pumpkin seeds
!👉
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INGREDIENTS
– Pumpkin
– Olive oil
–Sea salt
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Cut a circle around the stem of your pumpkin. Remove the top & use a large spoon to scoop out the seeds.
1
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Wash your seeds & lay on a paper towel to off while you preheat the air fryer.
2
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Place the pumpkin seeds in a small bowl, drizzle over olive oil & combine with sea salt.
3
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Put the seeds on the top of parchment paper in the air fryer basket.
4
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Bake for 10 mins, shaking the basket every 3-4 mins, to make sure they are evenly toasting.
5
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full recipe here
full recipe here
Serve and enjoy!
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