Air Fryer Diced Potatoes

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Looking for the best way to serve potatoes with minimal prep? These diced potatoes in the air fryer are crispy on the outside, fluffy on the inside, & so simple to make!

– Small potatoes – Cold water – Fresh thyme or dried thyme – Minced garlic – Olive oil – Lemon Juice – Salt to taste

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Wash & dice the potatoes into small cubes

Soak the cut potatoes for 10 mins in cold water. This will help remove some starch & allow them to crisp up more. After soaking, drain & pat dry!

Combine potatoes with the thyme, garlic, olive oil & lemon juice.

Air fry for 20 - 25 mins, giving the basket a good shake at the 10 minute mark!

Serve & enjoy!

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