Overhead view of chocolate kiss cookies on parchment paper in a storage tin and a little bowl of Hershey kisses on the side.

Chocolate Kiss Cookies

My easy chocolate kiss cookies are rich, fudgy, and delicious. I love making them for Christmas every year because they are so easy!

Peanut butter blossoms on a wire rack with parchment paper with one with a bite taken out of it so you can see the soft, chewy, texture of the cookie inside.

Easy Peanut Butter Kiss Cookies

My easy peanut butter kiss cookies are made with creamy peanut butter and topped with a Hershey kiss! They are perfect for Christmas cookie exchanges and have that nostalgic flavor you remember!

Thumbprint cookies with icing that's red and green on a wire rack.

Thumbprint Cookies With Icing

My easy thumbprint cookies with icing are made with a shortbread cookie and topped with red and green icing. They are festive for Christmas and can be made for any holiday by changing the color!

Close up of the turtle cookie recipe with the middle one split in half so you can see the melted chocolate chips and caramel bits stretching.

Turtle Cookies

My turtle cookies are filled with chocolate, pecans, and caramel. And, they’re easy to make thanks to a box of chocolate cake mix!

Oreo cheesecake cookies in a small tin storage dish with a side of chocolate chips.

Oreo Cheesecake Cookies

My Oreo cheesecake cookies are made with cream cheese and Oreos and have a soft and chewy texture. It’s all of the flavors you love about cheesecake in cookie form!

Chocolate chip marshmallow cookies on a counter with parchment paper and a wired rack.

Chocolate Chip Marshmallow Cookies

My chocolate chip marshmallow cookies are soft, chewy, and filled with marshmallows and chocolate chips. It’s like a s’more, but in cookie format!

Completed fudge cookies on a parchment lined baking sheet. Chocolate chips are scattered across the baking tray.

Fudge Cookies

My fudge cookies have the taste and texture of brownies but are shaped just like regular cookies. My rich, chocolatey cookies are so simple to make. Enjoy them with a side of fresh fruit, with a glass of milk, or with a scoop of vanilla ice cream!

A stack of four cherry cookies on a marble counter.

Cherry Cookies

My cherry cookies are the perfect treat for anyone who loves the combination of chocolate and cherries! They’re easy to personalize with different mix-ins like nuts or coconut flakes to match everyone’s taste. The dough also freezes well, so it’s simple to prepare, freeze, and bake later.

Close up to the chocolate chip cookies without butter so you can see the golden brown color to them.

Chocolate Chip Cookies With No Butter

My chocolate chip cookies with no butter use oil to get a chewy, soft, and delicious cookie. They’re easy to make and taste even better than the original!

Peanut butter M&M cookies stacked on top of each other on a white plate with peanut butter M&Ms around it.

Peanut Butter M&M Cookies

My peanut butter M&M cookies have the perfect ratio of peanut butter to M&M’s, resulting in a soft, chewy, and sweet cookie. I use peanut butter M&Ms for the best flavor!

Overhead view of several cookies and a glass of milk. One cookie is broken up to show the gooey interior.

Double Chocolate Chip Cookies

My double chocolate chip cookies are loaded with two kinds of chocolate. I made the recipe so the cookies are easy, soft, chewy, and bursting with chocolate flavor!

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